Saxbys Stone Ginger Beer Pork Skewers

Saxbys Stone Ginger Beer Pork Skewers

PREPARATION TIME 10 min
COOKING TIME 10 min
EQUIPMENT 8 pre-soaked bamboo skewers
INGREDIENTS
  • 4cm piece fresh ginger, peeled, finely chopped.
  • 6 garlic cloves, finely chopped
  • ½ cup Saxbys Stone Ginger Beer
  • ½ cup soy sauce
  • ½ cup tomato sauce
  • ¼ cup firmly packed brown sugar
  • ⅓ cup lime juice
  • 1.2kg pork spare rib rashers, rind removed, cut into 3cm pieces
  • Rice bran oil cooking spray
STEP 1 Place ginger and garlic in a large ceramic or glass bowl. Add Saxbys Stone Ginger Beer, soy sauce, tomato sauce, brown sugar and lime juice. Season well with pepper. Stir to combine.
STEP 2 Add pork. Toss to coat. Cover. Refrigerate for 8 hours or overnight, if time permits.
STEP 3 Preheat barbecue chargrill on medium heat.
STEP 4 Thread pork onto skewers, reserving marinade. Spray skewers with oil. Cook skewers, turning regularly and brushing with marinade, for 8 to 10 minutes or until pork is cooked through. Served best with a cold bottle of Saxbys Stone Ginger Beer.
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