SAXBYS STONE GINGER BEER PORK SKEWERS
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YOU'LL NEED
PREPARATION TIME 10 min
COOKING TIME 10 min
EQUIPMENT 8 pre-soaked bamboo skewers
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INGREDIENTS
4cm piece fresh ginger, peeled, finely chopped.
6 garlic cloves, finely chopped
½ cup Saxbys Stone Ginger Beer
½ cup soy sauce
½ cup tomato sauce
¼ cup firmly packed brown sugar
⅓ cup lime juice
1.2kg pork spare rib rashers, rind removed, cut into 3cm pieces
Rice bran oil cooking spray
DIRECTIONS
Step 1
Place ginger and garlic in a large ceramic or glass bowl. Add Saxbys Stone Ginger Beer, soy sauce, tomato sauce, brown sugar and lime juice. Season well with pepper. Stir to combine.
Step 2
Add pork. Toss to coat. Cover. Refrigerate for 8 hours or overnight, if time permits.
Step 3
Preheat barbecue chargrill on medium heat.
Step 4
Thread pork onto skewers, reserving marinade. Spray skewers with oil. Cook skewers, turning regularly and brushing with marinade, for 8 to 10 minutes or until pork is cooked through. Served best with a cold bottle of Saxbys Stone Ginger Beer.
